Country Style Loaf Of White Bread

OnePotChefShow's picture

Jan. 04, 2016

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself.


Plain flour 3 Cup (48 tbs)
Dried yeast 7 Gram (about 2 tbsp)
Warm water 1 Cup (16 tbs)
Salt 1 Teaspoon
Olive oil 1 Tablespoon
Sugar 2 Teaspoon
Egg 1 , lightly beaten


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 318Calories from Fat 39

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 337 mg14.04%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet