Beef And Bourbon Stew - Slow Cooker
Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
Ingredients
| Casserole beef | 1 Kilogram , cubed | |
| Carrots | 3 | |
| Onion | 1 | |
| Sliced mushrooms | 1 Cup (16 tbs) | |
| Diced tomatoes | 1 Can (10 oz) | |
| Tomato soup | 1 Can (10 oz) | |
| Bourbon | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Italian herb mix | To Taste | |
| Minced garlic | 1 Teaspoon | |
| Beef stock | 1 Liter | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 6
