Beef And Bourbon Stew - Slow Cooker

OnePotChefShow's picture

Jan. 04, 2016

Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.


Casserole beef 1 Kilogram , cubed
Carrots 3
Onion 1
Sliced mushrooms 1 Cup (16 tbs)
Diced tomatoes 1 Can (10 oz)
Tomato soup 1 Can (10 oz)
Bourbon 1/4 Cup (4 tbs)
Salt To Taste
Italian herb mix To Taste
Minced garlic 1 Teaspoon
Beef stock 1 Liter
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 6