Spaghetti Puttanesca
This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner - give it a go!
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Red chilli | 1 Small , deseeded and chopped | |
| Anchovy fillets | 6 , chopped | |
| Tomato paste | 1 Tablespoon | |
| Fresh basil | 2 Tablespoon | |
| Pitted black olives | 100 Gram | |
| Diced tomatoes | 800 Gram | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Spaghetti | 500 Gram , cooked |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 476Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 526 mg21.92%
Total Carbohydrates 84 g28%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
