Beef Stroganoff

OnePotChefShow's picture

Jan. 04, 2016

Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world - give it a try!


Beef strips 500 Gram ((lean))
Flour 1 Cup (16 tbs)
Pepper To Taste
Salt To Taste
Tomato paste 280 Gram
Mixed dried herbs 2 Teaspoon
Onion 1 , chopped
Button mushroom 8 , sliced
Beef stock 2 Cup (32 tbs)
Cold water 2 Cup (32 tbs)
Sour cream 2 Tablespoon
Olive oil 2 Tablespoon
Boiled rice To Taste ((for serving))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 436Calories from Fat 117

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 490 mg20.42%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet