Home Made Tomato Ketchup
Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months.
Ingredients
| Olive oil | 2 Tablespoon | |
| Brown onion | 1 Large , chop | |
| Brown sugar | 2 Tablespoon | |
| Ground allspice | 1/4 Teaspoon | |
| Canned diced tomato | 1200 Gram (3 cans of 400 grams each used) | |
| Tomato paste/Concentrated tomato puree | 2 Tablespoon | |
| White vinegar | 1/3 Cup (5.33 tbs) | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 914Calories from Fat 298
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 2015 mg83.96%
Total Carbohydrates 153 g51%
Dietary Fiber 29 g116%
Sugars 46 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
