Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go!
|Thin sausages||12 ((plain pork sausages are used))|
|Brown onion||1 Medium , peeled and chopped|
|Plain flour||1/2 Cup (8 tbs)|
|Olive oil||2 Tablespoon|
|Tomato sauce/Ketchup||1/2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Liquid beef stock||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
Please watch the video for directions.