Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go!
Thin sausages | 12 ((plain pork sausages are used)) | |
Brown onion | 1 Medium , peeled and chopped | |
Plain flour | 1/2 Cup (8 tbs) | |
Olive oil | 2 Tablespoon | |
Tomato sauce/Ketchup | 1/2 Cup (8 tbs) | |
Worcestershire sauce | 1 Tablespoon | |
Liquid beef stock | 2 Cup (32 tbs) | |
Water | 1 Cup (16 tbs) | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions.