Creamy Chicken Paprika

OnePotChefShow's picture

Jan. 04, 2016

Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite.


Chicken thigh fillet 500 Gram , chop
Brown onion 1 , peeled and diced
Button mushrooms 10 , halved
Red capsicum 1 , deseeded and diced
Paprika 1 Teaspoon
Chicken stock powder 2 Teaspoon
Sour cream 250 Milliliter
Olive oil 2 Tablespoon
Salt To Taste
Pepper To Taste
Cooked pasta 1 1/2 Cup (24 tbs) (or cooked rice and cooked vegetables to serve)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 366Calories from Fat 222

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 869 mg36.21%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet