Creamy Chicken Paprika
Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite.
Ingredients
| Chicken thigh fillet | 500 Gram , chop | |
| Brown onion | 1 , peeled and diced | |
| Button mushrooms | 10 , halved | |
| Red capsicum | 1 , deseeded and diced | |
| Paprika | 1 Teaspoon | |
| Chicken stock powder | 2 Teaspoon | |
| Sour cream | 250 Milliliter | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cooked pasta | 1 1/2 Cup (24 tbs) (or cooked rice and cooked vegetables to serve) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 366Calories from Fat 222
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 869 mg36.21%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
