Chocolate Cheesecake
Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! A thick, rich chocolate cheesecake mixture is poured over a chocolate cookie base and baked to create what could be one of the most decadent and evil recipes ever devised.
Ingredients
| Chocolate cookies | 375 Gram , crushed (about 1 1/2 packets) | |
| Butter | 200 Gram , melt | |
| Dark chocolate | 375 Gram , melted | |
| Philadelphia cream cheese | 750 Gram (cout 3 packs) | |
| Sour cream | 500 Gram | |
| Egg | 3 | |
| Castor sugar/White sugar | 3/4 Cup (12 tbs) (super fine) | |
| Cocoa powder | 2 Tablespoon (plus extra for dusting) |
Directions
Please watch the video for directions.
NOTES:
For best results, I recommend chilling the baked cheesecake for about 4 - 6 hours (after resting it in the oven) so the cheesecake becomes firm. If you want a softer cheesecake (as seen in the video) then 2 hours will be fine.
Recipe Summary
Nutrition Facts
Serving size
Calories 909Calories from Fat 627
% Daily Value*
Total Fat 71 g109.2%
Saturated Fat 39 g195%
Trans Fat 0 g
Cholesterol
Sodium 321 mg13.38%
Total Carbohydrates 61 g20.3%
Dietary Fiber 4 g16%
Sugars 46 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
