White Chocolate Cake
White Chocolate Cake is a deliciously sweet dessert. Melted White Chocolate is combined with flour, butter and eggs to create a rich batter. Lovingly baked and topped with a chocolate whipped cream frosting, this cake will keep everyone happy - give it a go!
Ingredients
| Cake: | ||
| White chocolate | 200 Gram | |
| Butter | 125 Gram | |
| Hot water | 1/2 Cup (8 tbs) | |
| Caster sugar | 3/4 Cup (12 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Plain flour | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Frosting: | ||
| Icing sugar | 1 Cup (16 tbs) | |
| Cocoa powder | 1 Tablespoon | |
| Cream | 300 Milligram |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 505Calories from Fat 194
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 36 mg1.5%
Total Carbohydrates 75 g25%
Dietary Fiber 1 g4%
Sugars 58 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
