Mini Meatloaves are perfect for a hot dinner, with leftovers to serve cold for lunch the next day. Beef and Pork are combined with herbs, spices, egg and breadcrumbs, then lovingly glazed and baked until moist and tender - give it a go!
Beef mince | 500 Gram | |
Pork mince | 250 Gram | |
Brown onion | 1 | |
Garlic | 2 Clove (10 gm) , crushed | |
Ham | 200 Gram , thinly shaved | |
Olive oil | 3 Tablespoon | |
Eggs | 2 | |
Dried parsley flakes | 1 Tablespoon | |
Barbecue sauce | 2 Tablespoon | |
Fresh breadcrumbs | 2 Cup (32 tbs) | |
Tomato ketchup | 2 Tablespoon | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions.
Serving size
Calories 273Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 179 mg7.46%
Total Carbohydrates 7 g2.3%
Dietary Fiber %
Sugars 2 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet