Easy Ratatouille
Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy to prepare dish - give it a go!
Ingredients
| Garlic | 2 Clove (10 gm) , crushed | |
| Olive oil | 1 Tablespoon | |
| Eggplant | 1 Small , chopped | |
| Red capsicum | 2 Small , sliced | |
| Zucchini | 2 Small , sliced | |
| Tomatoes | 3 Small , chopped | |
| Red wine vinegar | 1 Tablespoon | |
| Water | 1/4 Cup (4 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Fresh parsley | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 55Calories from Fat 25
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 75 mg3.13%
Total Carbohydrates 7 g2.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
