Maple Syrup Dumplings

OnePotChefShow's picture

Jan. 04, 2016

Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!


Self raising flour 1 Cup (16 tbs)
Salt 1 Pinch
Butter 30 Gram
Milk 1/4 Cup (4 tbs)
Egg 1
White sugar 1 Cup (16 tbs)
Maple syrup 3 Tablespoon
Boiling water 1 1/2 Cup (24 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 414Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 490 mg20.42%

Total Carbohydrates 82 g27.3%

Dietary Fiber %

Sugars 57 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet