Creamy Chicken And Scone Bake

OnePotChefShow's picture

Jan. 04, 2016

This is a remake of my first ever cooking video. Creamy Chicken and Scone Bake is a quick to prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savoury scone mix and baked until golden, this dish is perfect for quick weekday dinners - give it a go!

Ingredients

Base:
Roasted chicken 1 Large (skin and bones removed, meat shredded)
Cream of chicken soup 1 Can (10 oz)
Chicken stock 250 Milliliter
Milk 1 Cup (16 tbs)
Mixed dried italian herbs 1 Tablespoon
Topping:
Self raising flour 2 1/2 Cup (40 tbs)
Mixed dried italian herbs 1 Tablespoon
Pepper To Taste
Salt To Taste
Egg 1
Milk 2 Cup (32 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 242Calories from Fat 55

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 866 mg36.08%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet