Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!
|Plain flour||1 1/2 Cup (24 tbs)|
|Icing sugar||1/3 Cup (5.33 tbs)|
|Butter||125 Gram , chop|
|Vanilla extract||1 Teaspoon|
|Cold water||1 Teaspoon (if required)|
|Castor sugar||1/3 Cup (5.33 tbs) (Super Fine White Sugar)|
|Vanilla extarct||2 Teaspoon|
|Warm milk||2 3/4 Cup (44 tbs)|
Please watch the video for directions.