Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!
For pastry: | ||
Plain flour | 1 1/2 Cup (24 tbs) | |
Icing sugar | 1/3 Cup (5.33 tbs) | |
Butter | 125 Gram , chop | |
Egg yolk | 1 | |
Vanilla extract | 1 Teaspoon | |
Cold water | 1 Teaspoon (if required) | |
For filling: | ||
Eggs | 3 | |
Castor sugar | 1/3 Cup (5.33 tbs) (Super Fine White Sugar) | |
Vanilla extarct | 2 Teaspoon | |
Warm milk | 2 3/4 Cup (44 tbs) |
Please watch the video for directions.