Custard Tart
Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!
Ingredients
| For pastry: | ||
| Plain flour | 1 1/2 Cup (24 tbs) | |
| Icing sugar | 1/3 Cup (5.33 tbs) | |
| Butter | 125 Gram , chop | |
| Egg yolk | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Cold water | 1 Teaspoon (if required) | |
| For filling: | ||
| Eggs | 3 | |
| Castor sugar | 1/3 Cup (5.33 tbs) (Super Fine White Sugar) | |
| Vanilla extarct | 2 Teaspoon | |
| Warm milk | 2 3/4 Cup (44 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8
