Avocado Egg Rolls
Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetisers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favourite dipping sauce - give it a go!
Ingredients
| Avocados | 4 , diced | |
| Red onion | 1 Small , diced | |
| Green pepper | 1 , diced | |
| Coriander | 2 Tablespoon , freshly chopped | |
| Sundried tomatoes | 125 Gram , sliced into strips | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Egg | 1 , lightly beaten | |
| Spring roll wrappers | 1 Packet | |
| Oil | 2 Cup (32 tbs) ((For deep frying)) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 222Calories from Fat 152
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 315 mg13.13%
Total Carbohydrates 16 g5.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
