Orange Syrup Cake
Orange Syrup Cake is a deliciously moist cake that is very easy to make. Freshly squeezed orange juice, flour, orange zest and eggs are combined to create the cake batter. The finished cake is painted with an amazing orange syrup that creates a sticky, sweet, taste sensation that everyone will adore - Give it a go!
Ingredients
| Cake: | ||
| Orange juice | 1/3 Cup (5.33 tbs) | |
| Orange zest | 6 Tablespoon | |
| Soft butter | 220 Gram | |
| Self raising flour | 1 1/2 Cup (24 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Syrup: | ||
| Orange juice | 1/3 Cup (5.33 tbs) | |
| Icing sugar | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 630Calories from Fat 287
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 436 mg18.17%
Total Carbohydrates 80 g26.7%
Dietary Fiber 2 g8%
Sugars 52 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
