Caramelized Onion Tarts
Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
Ingredients
| Brown onions | 1 Kilogram , peeled, halved and thinly sliced | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Balsamic vinegar | 1/4 Cup (4 tbs) | |
| Frozen puff pastry sheet | 2 (Ready | |
| Feta cheese | 100 Gram , crumbled |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 215Calories from Fat 109
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 196 mg8.17%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
