Shortcut Butter Chicken
This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
Ingredients
| Chicken thigh fillets | 1 Kilogram , chopped | |
| Brown onion | 1 , roughly chopped | |
| Butter | 2 Tablespoon | |
| Curry powder | 1/4 Cup (4 tbs) | |
| Tomato soup | 800 Gram (ready to eat or concentrated will do) | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Cooked rice | To Taste (for serving) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 364Calories from Fat 146
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 640 mg26.67%
Total Carbohydrates 18 g6%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
