Shortcut Butter Chicken

OnePotChefShow's picture

Jan. 04, 2016

This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!


Chicken thigh fillets 1 Kilogram , chopped
Brown onion 1 , roughly chopped
Butter 2 Tablespoon
Curry powder 1/4 Cup (4 tbs)
Tomato soup 800 Gram (ready to eat or concentrated will do)
Sour cream 1/2 Cup (8 tbs)
Cooked rice To Taste (for serving)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 364Calories from Fat 146

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 640 mg26.67%

Total Carbohydrates 18 g6%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet