Strawberry Dessert Cups

OnePotChefShow's picture

Jan. 04, 2016

Strawberry Dessert Cups are a simple after dinner delight. Jelly crystals are combined with water and evaporated milk, then chilled until set. Decorated with whipped cream and fresh fruit, this quick to prepare dessert will become a firm family favourite - give it a go!


Strawberry jelly crystals 85 Gram (aka Jello,1 pack)
Boiling water 100 Gram
Evaporated milk 375 Milliliter (1 can)
Whipped cream 1 Cup (16 tbs)
Fresh strawberries 3


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 3

Nutrition Facts

Serving size

Calories 565Calories from Fat 322

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 263 mg10.96%

Total Carbohydrates 43 g14.3%

Dietary Fiber %

Sugars 42 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet