Jam Donut Cupcakes
These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go!
Ingredients
| Plain flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Caster sugar | 1 Cup (16 tbs) ((Super Fine White Sugar + 4 Teaspoons extra)) | |
| Milk | 3/4 Cup (12 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Egg | 2 | |
| Butter | 100 Gram , melted |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 250Calories from Fat 74
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 51 mg2.13%
Total Carbohydrates 40 g13.3%
Dietary Fiber %
Sugars 19 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
