Gluten Free Chocolate Brownies are a delicious, no-fuss alternative to the traditional dessert. Made with cocoa and almond meal, these brownies taste just like the regular variety, without the gluten.
Castor sugar | 1 1/4 Cup (20 tbs) , divided (plus extra for dusting) | |
Cocoa powder | 1/2 Cup (8 tbs) , divided (plus extra for dusting) | |
Butter | 125 Gram | |
Egg | 4 | |
Almond meal | 100 Gram |
Please watch the video for directions.