Quiche Lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables - give it a go!
|For the pastry:|
|Plain flour||1 3/4 Cup (28 tbs)|
|Butter||150 Gram , chop (chilled, chopped into cubes)|
|Chilled water||2 Tablespoon|
|For the filling:|
|Brown onion||1 , chop|
|Bacon slices||6 , chop (Middle Rasher bacon)|
|Cream||1/2 Cup (8 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Freshly cracked black pepper||To Taste|
Please watch the video for directions.