Cheese And Herb Scones

OnePotChefShow's picture

Jan. 04, 2016

Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!


Self raising flour 3 Cup (48 tbs)
Salt 1 Teaspoon
Garlic powder 1/2 Tablespoon
Mixed dried italian herbs 2 Tablespoon
Freshly cracked black pepper To Taste
Grated cheese 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Butter 50 Gram , chilled, chopped into cubes


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 120Calories from Fat 38

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 435 mg18.13%

Total Carbohydrates 15 g5%

Dietary Fiber %


Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet