Rainbow Pancakes
Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
Ingredients
| Self raising flour | 2 Cup (32 tbs) | |
| Soda bi carb | 1/4 Teaspoon (Baking Soda) | |
| Milk | 1 3/4 Cup (28 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Egg | 1 | |
| Caster sugar | 1/4 Cup (4 tbs) | |
| Food color | 1 Pinch (as needed) | |
| Melted butter | 2 Tablespoon (or spray oil for greasing pan and plus 1 tbsp extra to serve) | |
| Maple syrup | 1/4 Cup (4 tbs) (to serve) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5
