Passionfruit Coconut Pie
Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!
Ingredients
| Plain flour | 1/2 Cup (8 tbs) | |
| Castor sugar | 1 Cup (16 tbs) (Super Fine White Sugar) | |
| Dessicated coconut | 1 Cup (16 tbs) | |
| Egg | 4 | |
| Vanilla extract | 2 Teaspoon | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Melted butter | 75 Gram | |
| Passionfruit pulp | 170 Gram (canned pulp used) | |
| Icing sugar | 2 Tablespoon , for dusting |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 372Calories from Fat 129
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 89 mg3.71%
Total Carbohydrates 54 g18%
Dietary Fiber 3 g12%
Sugars 42 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
