Passionfruit Coconut Pie

OnePotChefShow's picture

Jan. 04, 2016

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!


Plain flour 1/2 Cup (8 tbs)
Castor sugar 1 Cup (16 tbs) (Super Fine White Sugar)
Dessicated coconut 1 Cup (16 tbs)
Egg 4
Vanilla extract 2 Teaspoon
Milk 1 1/2 Cup (24 tbs)
Melted butter 75 Gram
Passionfruit pulp 170 Gram (canned pulp used)
Icing sugar 2 Tablespoon , for dusting


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 372Calories from Fat 129

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 89 mg3.71%

Total Carbohydrates 54 g18%

Dietary Fiber 3 g12%

Sugars 42 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet