Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go!
|Liquid chicken stock||4 Cup (64 tbs) ((1 litre))|
|Garlic||1 Clove (5 gm) , crushed ((about 1 teaspoon))|
|Lemon juice||2 Tablespoon|
|Freshly cracked black pepper||To Taste ((to season))|
|Chicken breast fillet||1 Large , halved ((and trimmed))|
|Fresh herbs||1 Tablespoon ((optional))|
Please watch the video for directions.