Poached Chicken Breasts
Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go!
Ingredients
| Liquid chicken stock | 4 Cup (64 tbs) ((1 litre)) | |
| Garlic | 1 Clove (5 gm) , crushed ((about 1 teaspoon)) | |
| Lemon juice | 2 Tablespoon | |
| Freshly cracked black pepper | To Taste ((to season)) | |
| Chicken breast fillet | 1 Large , halved ((and trimmed)) | |
| Fresh herbs | 1 Tablespoon ((optional)) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 1
