Chorizo Pilaf
Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!
Ingredients
| Chorizo sausages | 5 , sliced | |
| Olive oil | 2 Tablespoon | |
| Brown onions | 2 , peeled and chopped | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Red chilli | 1 , chop (deseeded) | |
| Paprika | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Basmati rice | 2 Cup (32 tbs) | |
| Chicken stock | 4 Cup (64 tbs) | |
| Freshly chopped parsley | 1/2 Cup (8 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 601Calories from Fat 275
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 948 mg39.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
