Home Made Scones /5 Ingredient Desserts

OnePotChefShow's picture

Jan. 04, 2016

Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!


Self rising flour 3 Cup (48 tbs)
Heavy cream 1 Cup (16 tbs)
Lemonade 1 Cup (16 tbs)
Jam To Taste
Whipped cream To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 110Calories from Fat 39

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 253 mg10.54%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet