Anzac Biscuits
Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
Ingredients
| Rolled oats | 1 Cup (16 tbs) | |
| Plain flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Coconut | 1/2 Cup (8 tbs) | |
| Butter | 125 Gram | |
| Golden syrup | 2 Tablespoon | |
| Boiling water | 1 Tablespoon | |
| Bicarbonate of soda | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 150Calories from Fat 57
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 42 mg1.75%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
