Anzac Biscuits

Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!

Ingredients

Rolled oats 1 Cup (16 tbs)
Plain flour 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Coconut 1/2 Cup (8 tbs)
Butter 125 Gram
Golden syrup 2 Tablespoon
Boiling water 1 Tablespoon
Bicarbonate of soda 1/2 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 150Calories from Fat 57

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 42 mg1.75%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet