Cinnamon Cake

Cinnamon Cake is a delicious treat that is perfect to serve when friends drop by for coffee. Butter, sugar flour egg and vanilla are combined to make the batter. Baked then smothered in a rich, buttery cinnamon layer, this cake will have everyone asking for the recipe - give it a go!

Ingredients

Butter 70 Gram , softened, chopped
Castor sugar 1/2 Cup (8 tbs)
Self rising flour 1 Cup (16 tbs)
Egg 1
Milk 1/3 Cup (5.33 tbs)
Vanilla extract 2 Teaspoon
Melted butter 10 Gram
White sugar 2 Gram
Ground cinnamon 1/2 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 272Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 293 mg12.21%

Total Carbohydrates 37 g12.3%

Dietary Fiber %

Sugars 21 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet