Double Chocolate Chip Cookies

OnePotChefShow's picture

Jan. 04, 2016

Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!

Ingredients

Self rising flour 1 3/4 Cup (28 tbs)
Softened butter 125 Gram
White sugar 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)
Vanilla 1 Teaspoon
Egg 1 , lightly beaten
Chocolate chips 125 Gram (I used 1/2 Milk and 1/2 White)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 35

Nutrition Facts

Serving size

Calories 87Calories from Fat 34

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 94 mg3.92%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 7 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet