Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!
Ingredients
| Self rising flour | 1 3/4 Cup (28 tbs) | |
| Softened butter | 125 Gram | |
| White sugar | 1/2 Cup (8 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 , lightly beaten | |
| Chocolate chips | 125 Gram (I used 1/2 Milk and 1/2 White) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 87Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 94 mg3.92%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 7 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
