Spinach Dip Cob Loaf

OnePotChefShow's picture

Jan. 04, 2016

Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!


Frozen spinach 500 Gram , chopped finely
Ricotta cheese 300 Gram
Sour cream 300 Gram
French onion soup mix 30 Gram
Freshly cracked black pepper To Taste
Loaf 1 ((((cob))))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 253Calories from Fat 119

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 325 mg13.54%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet