Spinach Dip Cob Loaf
Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!
Ingredients
| Frozen spinach | 500 Gram , chopped finely | |
| Ricotta cheese | 300 Gram | |
| Sour cream | 300 Gram | |
| French onion soup mix | 30 Gram | |
| Freshly cracked black pepper | To Taste | |
| Loaf | 1 ((((cob)))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 253Calories from Fat 119
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 325 mg13.54%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
