Easy Sang Choy Bow

OnePotChefShow's picture

Jan. 04, 2016

Sang Choy Bow is a deliciously easy South East Asian dish, that can be served as an appetiser or as part of a main meal. Pork Mince is stir fried with garlic, ginger, water chestnuts and spring onions. Served in lettuce cups, these sumptuous, fragrant parcels will keep everyone happy - give it a go!

Ingredients

Pork mince 500 Gram
Vegetable oil 1 Tablespoon
Garlic 2 Clove (10 gm) , crushed
Ginger 2 Teaspoon , crushed
Soy sauce 2 Tablespoon
Oyster sauce 2 Tablespoon
Lime juice 2 Tablespoon
Water chestnuts 230 Gram , drained and chopped
Spring onions 5 , thinly sliced
Iceberg lettuce leaves 8

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 179Calories from Fat 114

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 359 mg14.96%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet