Mini Beef Wellington Bites

Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!

Ingredients

Beef 500 Gram , cut into chunks
Button mushrooms 200 Gram
Brown onion 1 Small
Garlic 2 Clove (10 gm)
Pepper To Taste
Salt To Taste
Olive oil 2 Tablespoon
Frozen ready rolled puff pastry 3
Egg 1 , lightly beaten

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 424Calories from Fat 249

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 590 mg24.58%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet