Chicken Pot Pies

OnePotChefShow's picture

Jan. 04, 2016

Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!


Chicken thigh fillets 500 Gram
Plain flour 1/2 Cup (8 tbs)
Mixed dried herbs 1 Teaspoon
Pepper To Taste
Salt To Taste
Chicken stock 1 Liter
Brown onion 1
Carrot 1 Large
Celery sticks 2
Crushed garlic 1 Teaspoon
Olive oil To Taste
Worcestershire sauce 1 Tablespoon
Frozen puff pastry 2


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 507Calories from Fat 248

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 468 mg19.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet