Lemon Meringue Pie

OnePotChefShow's picture

Jan. 04, 2016

Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go!

Ingredients

Base:
Sweet cookies 250 Gram (plain)
Butter 125 Gram
Filling:
Castor sugar 1 Cup (16 tbs)
Corn flour 1/2 Cup (8 tbs)
Lemon juice 1/2 Cup (8 tbs)
Water 1 Cup (16 tbs)
Butter 50 Gram
Egg yolks 3
Topping:
Egg whites 3
Castor sugar 1/2 Cup (8 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 431Calories from Fat 178

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 119 mg4.96%

Total Carbohydrates 59 g19.7%

Dietary Fiber %

Sugars 44 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet