Chinese Style Lemon Chicken
Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables - Give it a go!
Ingredients
| Sauce: | ||
| Chicken stock | 250 Milligram | |
| Lemon juice | 1/4 Cup (4 tbs) | |
| Caster sugar | 2 Tablespoon (double this if you want a sweeter sauce) | |
| Corn flour | 2 Tablespoon | |
| Chicken: | ||
| Chicken breast fillets | 500 Gram , sliced into thin strips | |
| Soy sauce | 2 Tablespoon | |
| Eggs | 2 | |
| Corn flour | 2 Tablespoon | |
| Oil | 1 Cup (16 tbs) ((For deep frying)) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 327Calories from Fat 109
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 459 mg19.13%
Total Carbohydrates 23 g7.7%
Dietary Fiber %
Sugars 8 g
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
