Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee is an elegant, restaurant style dessert that is reasonably easy to make at home. A delicious home made custard is made with cream, eggs and vanilla bean paste and baked in a water bath. Chilled then topped with a hard toffee coating, this amazing sweet treat will impress your dinner party guests - give it a go!

Ingredients

Cream 600 Milliliter
Caster sugar 2/3 Cup (10.67 tbs) (use as required)
Vanilla bean paste 1 Teaspoon
Egg yolks 5

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1526Calories from Fat 206

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 568 mg23.67%

Total Carbohydrates 309 g103%

Dietary Fiber %

Sugars 181 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet