Beef And Vegetable Cannelloni
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy - give it a go!
Ingredients
| Beef mince | 500 Gram | |
| Tomato pasta sauce | 1 Liter | |
| Brown onion | 1 , chopped | |
| Carrot | 1 Large , grated | |
| Celery sticks | 2 , chopped | |
| Worcestershire sauce | 2 Tablespoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Lasagne sheets | 8 Small (Fresh) | |
| Ricotta cheese | 250 Gram (Smooth) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 439Calories from Fat 267
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 699 mg29.13%
Total Carbohydrates 21 g7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
