Beef And Vegetable Cannelloni

OnePotChefShow's picture

Jan. 04, 2016

Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy - give it a go!


Beef mince 500 Gram
Tomato pasta sauce 1 Liter
Brown onion 1 , chopped
Carrot 1 Large , grated
Celery sticks 2 , chopped
Worcestershire sauce 2 Tablespoon
Pepper To Taste
Salt To Taste
Lasagne sheets 8 Small (Fresh)
Ricotta cheese 250 Gram (Smooth)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 439Calories from Fat 267

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 699 mg29.13%

Total Carbohydrates 21 g7%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet