Easy Veggie Burgers
Easy Veggie Burgers are a wonderful meat-free main meal that everyone will love. Chickpeas are combined with carrot, garlic, mushrooms, herbs and spices. Formed into patties and fried until golden and crisp, these burgers are not only delicious, but very healthy - give it a go!
Ingredients
| Canned chickpeas | 400 Gram , drained, rinsed | |
| Carrot | 1 , grated (peeled) | |
| Button mushrooms | 4 , dice (finely) | |
| Sliced sundried tomatoes | 1/4 Cup (4 tbs) | |
| Garlic clove | 1 , crushed | |
| Salt | To Taste | |
| Ground coriander | 1 Teaspoon | |
| Mild paprika | 1/2 Teaspoon | |
| Egg | 2 | |
| Dry breadcrumbs | 1 Cup (16 tbs) | |
| Pepper | To Taste | |
| Bread rolls/Salad | 5 (to serve) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
