Savoiardi - Italian Sponge Finger Biscuits
Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!
Ingredients
| Egg whites | 5 | |
| Egg yolks | 4 | |
| White sugar | 2/3 Cup (10.67 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Plain flour | 1 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 45Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 15 mg0.63%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 4 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
