Savoiardi - Italian Sponge Finger Biscuits

OnePotChefShow's picture

Jan. 04, 2016

Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!


Egg whites 5
Egg yolks 4
White sugar 2/3 Cup (10.67 tbs)
Vanilla extract 1 Teaspoon
Plain flour 1 Cup (16 tbs)
Baking powder 1/2 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 30

Nutrition Facts

Serving size

Calories 45Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 15 mg0.63%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 4 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet