Creamy Chicken And Mushroom Casserole
Chicken Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
Ingredients
| Chicken breast | 2 Large , diced (about 400 | |
| Brown onion | 1 Medium , chopped finely | |
| Button mushroom | 200 Gram , sliced | |
| Olive oil | 2 Tablespoon | |
| Plain flour | 1/4 Cup (4 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) (I used Campbells Real Stock) | |
| Sour cream | 1/4 Cup (4 tbs) | |
| Salt | To Taste (to season) | |
| Pepper | To Taste (to season) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 312Calories from Fat 117
% Daily Value*
Total Fat 13 g20%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 274 mg11.42%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
