Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate - perfect when served with coffee! It's quick and easy to make.
|Self raising flour||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Dessecated coconut||1 Cup (16 tbs)|
|Melted butter||125 Gram|
|Canned sweetened condensed milk||395 Gram ((1 can))|
|Golden syrup||2 Tablespoon|
|Dark chocolate melts||200 Gram|
Please watch the video for directions.