Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate - perfect when served with coffee! It's quick and easy to make.
Self raising flour | 1 Cup (16 tbs) | |
Brown sugar | 1 Cup (16 tbs) | |
Dessecated coconut | 1 Cup (16 tbs) | |
Melted butter | 125 Gram | |
Canned sweetened condensed milk | 395 Gram ((((1 can)))) | |
Butter | 30 Gram | |
Golden syrup | 2 Tablespoon | |
Dark chocolate melts | 200 Gram |
Please watch the video for directions.