How To Cook Mashed Potatoes

OnePotChefShow's picture

Jan. 04, 2016

Mashed Potato is one of those classic recipes that never gets published in cook books, as it's assumed everyone knows how to make it. So I have made this video to show all of you out there who don't know or who have trouble with making the perfect, fluffy, smooth, creamy potato mash!


Potato 1 Kilogram , peeled and chopped
Salt To Taste
Butter/Margarine 2 Tablespoon
Grated cheese 2 Tablespoon (optional)
Milk 1/4 Cup (4 tbs) (for smooth version)
Pepper To Taste
Water 2 Cup (32 tbs) (for boiling)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 186Calories from Fat 50

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 140 mg5.83%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet