How To Cook Mashed Potatoes
Mashed Potato is one of those classic recipes that never gets published in cook books, as it's assumed everyone knows how to make it. So I have made this video to show all of you out there who don't know or who have trouble with making the perfect, fluffy, smooth, creamy potato mash!
Ingredients
| Potato | 1 Kilogram , peeled and chopped | |
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Grated cheese | 2 Tablespoon (optional) | |
| Milk | 1/4 Cup (4 tbs) (for smooth version) | |
| Pepper | To Taste | |
| Water | 2 Cup (32 tbs) (for boiling) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 186Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 140 mg5.83%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
