Crunchy Vegetable Nuggets

OnePotChefShow's picture

Jan. 04, 2016

Crunchy Vegetable Nuggets are delicious as a side dish or snack. Easy to prepare using basic ingredients, this is a great recipe to help with kids who are a bit fussy with eating vegetables! Make them smaller and serve as a party snack, or add extra ingredients (bacon, cheese etc) for an even more tasty meal!


Mashed potato 1 Kilogram
Salt To Taste
Egg 2 , lightly beaten
Frozen mixed vegetables 3 Cup (48 tbs) (peas, carrot, corn etc)
Flour 1 Cup (16 tbs)
Corn flakes 2 Cup (32 tbs) , finely crushed
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 584Calories from Fat 15

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 266 mg11.08%

Total Carbohydrates 132 g44%

Dietary Fiber 13 g52%


Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet