Stuffed Mushrooms
Stuffed Mushrooms are great as a snack, party food or as part of a main course. Mushrooms are stuffed with a delicious filling of ricotta cheese, sun dried tomatoes, fresh basil and cheddar, then baked to perfection. Plus the recipe is easily adapted to suit your own personal tastes - give it a go!
Ingredients
| Cup mushrooms | 10 Small ((stalks removed)) | |
| Ricotta cheese | 100 Gram | |
| Sun dried tomato | 100 Gram , chopped ((semi)) | |
| Fresh basil | 2 Tablespoon , chopped | |
| Grated cheddar cheese | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Egg | 1 | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 62Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 282 mg11.75%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
