Big Chicken Quiche is perfect for weekend family lunches. Roasted Chicken is layered on home made pastry and smothered in a creamy egg mixture. Topped with cheese and baked in the oven, this dish can be served hot, warm or cold. Serve with a side salad - Give it a go!
Pastry: | ||
Plain flour | 1 1/2 Cup (24 tbs) | |
Salt | 1 Pinch | |
Butter | 125 Gram , chopped | |
Egg yolk | 1 | |
Water | 3 Tablespoon | |
Filling: | ||
Cooked chicken | 1 (Barbecue / Roast) | |
Shallots | 5 , chopped | |
Eggs | 8 | |
Cream | 600 Milliliter | |
Dijon mustard | 1 Tablespoon | |
Dry white wine | 1 Cup (16 tbs) (optional | |
Pepper | To Taste | |
Salt | To Taste |
Please watch the video for directions.
Serving size
Calories 809Calories from Fat 260
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 393 mg16.38%
Total Carbohydrates 113 g37.7%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 15 g30%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet