Big Chicken Quiche

Big Chicken Quiche is perfect for weekend family lunches. Roasted Chicken is layered on home made pastry and smothered in a creamy egg mixture. Topped with cheese and baked in the oven, this dish can be served hot, warm or cold. Serve with a side salad - Give it a go!

Ingredients

Pastry:
Plain flour 1 1/2 Cup (24 tbs)
Salt 1 Pinch
Butter 125 Gram , chopped
Egg yolk 1
Water 3 Tablespoon
Filling:
Cooked chicken 1 (Barbecue / Roast)
Shallots 5 , chopped
Eggs 8
Cream 600 Milliliter
Dijon mustard 1 Tablespoon
Dry white wine 1 Cup (16 tbs) (optional
Pepper To Taste
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 809Calories from Fat 260

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 393 mg16.38%

Total Carbohydrates 113 g37.7%

Dietary Fiber 1 g4%

Sugars 36 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet