No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours.
|Italian sponge finger biscuits/Savoiardi||500 Gram|
|Canned black pitted cherries||425 Gram (1 can, insyrup)|
|Cherry jam||1/2 Cup (8 tbs)|
|Freshly brewed espresso coffee||250 Cup (4000 tbs) , cold (1 cup)|
|Cream||900 Milliliter (any cream suitable for whipping)|
|Caster sugar/White sugar||1 Tablespoon (super fine)|
|Vanilla extract||1 Teaspoon|
|Grated dark chocolate||1 Tablespoon (to garnish)|
Please watch the video for directions.