No Bake Black Forest Cake

OnePotChefShow's picture

Jan. 04, 2016

No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours.


Italian sponge finger biscuits/Savoiardi 500 Gram
Canned black pitted cherries 425 Gram (1 can, insyrup)
Cherry jam 1/2 Cup (8 tbs)
Freshly brewed espresso coffee 250 Cup (4000 tbs) , cold (1 cup)
Cream 900 Milliliter (any cream suitable for whipping)
Caster sugar/White sugar 1 Tablespoon (super fine)
Vanilla extract 1 Teaspoon
Grated dark chocolate 1 Tablespoon (to garnish)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 8