No Bake Black Forest Cake
No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours.
Ingredients
| Italian sponge finger biscuits/Savoiardi | 500 Gram | |
| Canned black pitted cherries | 425 Gram (1 can, insyrup) | |
| Cherry jam | 1/2 Cup (8 tbs) | |
| Freshly brewed espresso coffee | 250 Cup (4000 tbs) , cold (1 cup) | |
| Cream | 900 Milliliter (any cream suitable for whipping) | |
| Caster sugar/White sugar | 1 Tablespoon (super fine) | |
| Vanilla extract | 1 Teaspoon | |
| Grated dark chocolate | 1 Tablespoon (to garnish) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Servings: 8
