Strawberry Balsamic Sundae

Sweet and tart, fresh and juicy. This is one of my all time favorite sundaes.

Ingredients

Ice cream scoops 3
Sliced strawberries 5
Balsamic vinegar 1/2 Cup (8 tbs)
Honey/Brown sugar 2 Tablespoon (optional)

Directions

GETTING READY:

In a boiling pan, boil balsamic vinegar. Once it begins to boil, turn down the heat and allow it to simmer for around 10-15 minutes until it turns thick and into the consistency of syrup.

MAKING:

Toss the strawberry slices with desired quantity of syrup.

Nudge the strawberry slices onto the bowl of scooped ice cream.

Top with syrup as desired.

SERVING:

Serve and enjoy!

TIPS:

The left over syrup can be stored in an airtight container for 2 weeks and used as required.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 493Calories from Fat 152

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 92 mg3.83%

Total Carbohydrates 78 g26%

Dietary Fiber 1 g4%

Sugars 71 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet