Siesta Cornbread

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Feb. 20, 2011


Corn muffin mix 12 Ounce (1 package)
Chopped onion 1/2 Cup (8 tbs)
Chopped pimento 2 Tablespoon
Chopped jalapeno peppers 2 Tablespoon
Canned cream style corn 8 1/4 Ounce (1 can)
Egg 1
Milk 1/4 Cup (4 tbs)


Set Power Select at MEDIUM.

Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk.

Spoon batter into greased 8-inch round baking dish with inverted glass in center.

Heat 12 to 14 minutes or until bread pulls away from center and sides of dish.

Remove glass from center and let stand, covered, 10 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1592Calories from Fat 411

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 3646 mg151.92%

Total Carbohydrates 285 g95%

Dietary Fiber 5 g20%

Sugars 75 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet